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Back to School Lunches with Great Harvest Henderson

  • Writer: Kayla C.
    Kayla C.
  • Aug 13
  • 3 min read

Every August, the same scene plays out in kitchens across America; new backpacks and sneakers lined up, ready by the door. Kids and teens are anxiously awaiting reuniting with friends and nervously settling into their new routine for the year. And of course, the most important question is being asked - what is going in tomorrow's lunch?


Good bread is where a good lunch starts, and that's exactly what Great Harvest is here for — fresh, honest, whole grain milled bread, baked the way it ought to be, every single morning. Families in Nevada love that we bake all of our breads and goodies from scratch and we've been it since long before the first day of school was ever a thing to dread!


We bake the old-fashioned way, with fresh milled flour and simple, honest ingredients. Doing it this way makes everything around it better — including a sandwich a kid actually wants to eat. No shortcuts, no mystery ingredients, no bread that tastes like it came off a factory line. Just real food, baked with care, by real people in your neighborhood.


The Star of the Lunchbox: Honey Whole Wheat



If there's one loaf to build your school year around, it's our Honey Whole Wheat bread. It's what happens when stone-milled whole wheat flour meets a touch of honey — hearty enough to hold up to a stacked sandwich, but soft and just sweet enough that even the pickiest eater at the table won't put up a fight. This is whole grain bread the way it's supposed to taste, fresh and wholesome (worlds away from the airy, additive-packed loaves you will find on most grocery store shelves). Kids taste the honey. Parents love the whole grains. That's a win baked right in!


More Bread, More Options

Honey Whole Wheat may be the headliner, but our bakery case is full of other sandwich breads worth getting to know this school year — each one baked fresh, from scratch, right here.


  • Light Wheat — For the kid (or grown-up) who wants something a little more approachable than a full whole grain loaf, Light Wheat delivers a softer texture and milder flavor without giving up that homemade quality. It's the friendly middle ground everyone at the table can agree on.


  • Harvest White — Soft, subtly sweet, and made with the same care as every loaf we bake, Harvest White proves that "white bread" doesn't have to mean mass-produced. It's the classic choice for a classic PB&J, a grilled cheese, or any kid who just wants something simple and good.


  • Dakota - Sunflower, pumpkin, and sesame seeds are generously kneaded into our honey whole wheat dough for a crunchy, hearty, and flavorful bread..


Every loaf starts the same way ours always has: real ingredients, old-fashioned methods. No two days — or loaves — are ever quite the same, because that's what happens when something is actually handmade.


Back to School Recipe: The Upgraded PB&J on Dakota Bread




























A lunchbox classic, made a little heartier with our Dakota loaf.

  • 2 slices Dakota bread

  • 2 tablespoons peanut butter (or sunflower seed butter for nut-free classrooms)

  • Instead of jam try sliced strawberries or blueberries for a healthier take

  • Optional: a light sprinkle of granola for extra crunch


The grains and seeds in the Dakota loaf help this one hold up all morning without turning soggy by lunchtime.


Stop By Before the First Bell

Swing by either of our bakeries in Henderson, Nevada before the school year kicks off! Grab a slice off the breadboard, and pick up a loaf or two for the week ahead. To celebrate Back to School, we're offering a $12 Bread and Butter Bundle ($4 savings) at both locations to help your family ease back into the school year. Offer is valid until Saturday August 15th, 2026.


Great Harvest Henderson - Marks Street

661 Marks St. | Henderson, NV 89014

(702) 454-1262


Great Harvest Henderson - Horizon Ridge Parkway

2520 W. Horizon Ridge Pkwy | Henderson, NV 89052

(702) 459-3663




 
 
 

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